Tuesday, May 16, 2006

angel food cake from heaven

Monday night I made Angel Food Cake and it was one of the best things I have baked yet.

Here's the batter, which consists of about 8 or 9 egg whites and a butt load of sugar:

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It was light and sweet. Good enough to eat like a mousse, you know except for that raw egg white part.

Here's the cake coming out of the oven:

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It fluffed up so nicely. It did fall some as it started cooling but not so much that I didn't want to eat it.

And here it is all plated up and ready to be consumed:

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Stop licking your computer screen.

I topped the cake with strawberries that were soaked in sugar and a skosh of water overnight and a dab of french vanilla cool whip. Damn it was good. Really, really good. hmmm, maybe I'll go eat more right now.

6 comments:

  1. The pictures are good. Did you get a new camera?

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  2. nah, same camera. not getting a new one until we get more money. or until you give me one.

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  3. can't blame me for trying.

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  4. I'm hiring you to make the desserts at my wedding.

    Kay.

    ReplyDelete