Monday night I made Angel Food Cake and it was one of the best things I have baked yet.
Here's the batter, which consists of about 8 or 9 egg whites and a butt load of sugar:
It was light and sweet. Good enough to eat like a mousse, you know except for that raw egg white part.
Here's the cake coming out of the oven:
It fluffed up so nicely. It did fall some as it started cooling but not so much that I didn't want to eat it.
And here it is all plated up and ready to be consumed:
Stop licking your computer screen.
I topped the cake with strawberries that were soaked in sugar and a skosh of water overnight and a dab of french vanilla cool whip. Damn it was good. Really, really good. hmmm, maybe I'll go eat more right now.