Tomorrow night I start working on jparks' birthday picnic lineup. So far the only things I know I'm making are cupcakes, cupcakes, and more freaking cupcakes. And cheeses. I guess I'm not really making cheeses as much as going to Trader Joe's and handing over cash for them. Same difference.
I'm thinking of also having curried apple couscous, maybe some sandwiches, and uh, I don't know, something else. The problem is that everything I make must be okay cold or room temperature. Lauren suggested a great sounding salad, but it contains tomatoes and jparks does not do tomatoes. I'm honestly kinda out of ideas. But, I haven't really looked through my cookbooks yet, so I may actually have a ton of ideas and I just don't realize it.