Today I was faced with leftovers for lunch and since I wasn't feeling like ham with mac and cheese again, I dug around in the fridge until I came up with an idea: Gourmet Hot Pockets. Oh hell yeah.
Take some Pillsbury Crescent Roll dough and flatten it out into rectangles. Layer ham, brie, and more ham on one rectangle. Put a bit of mustard on another crescent rectangle and put that on top of your fillings. Pinch the sides closed and bake for 10 to 12 minutes at 375 degrees.
I'm not a huge ham fan, but dear god this was good. The only thing that could have made it better would have been if I had some sliced apples to put inside. I do have apricot jam, so maybe I'll try that instead of the mustard next time. And by next time, I mean tonight for dinner.