Monday night I made Angel Food Cake and it was one of the best things I have baked yet.

Here’s the batter, which consists of about 8 or 9 egg whites and a butt load of sugar:

It was light and sweet. Good enough to eat like a mousse, you know except for that raw egg white part.

Here’s the cake coming out of the oven:

It fluffed up so nicely. It did fall some as it started cooling but not so much that I didn’t want to eat it.

And here it is all plated up and ready to be consumed:

Stop licking your computer screen.

I topped the cake with strawberries that were soaked in sugar and a skosh of water overnight and a dab of french vanilla cool whip. Damn it was good. Really, really good. hmmm, maybe I’ll go eat more right now.

This entry was posted on Wednesday, May 17th, 2006 at 12:49 am and is filed under in which I bake. You can leave a response, or trackback from your own site.